VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section in the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave a large open up bottle of champange lying all around for two or three months and Acetobacter will swiftly notice it swiftly and chang